A Notte combines the hearty welcome of a backyard barbecue with the culinary chops of downtown’s buzziest restaurants. In Italian, a notte means one night, as all of our pop-ups are designed for a specific place and time. Our specialty is crafting eye-opening cuisine, while making sure every guest feels like part of the family.

From five-course feasts to small bites and beer pairings, we’ve designed experiences for every possible party size and style. What never changes is our bar-setting standard of hospitality - eliminating the fuss and formality of old-school fine dining.



are the founding partners of A Notte. Growing up on the East Coast, the pair was exposed to dishes as diverse as curries, clam bakes and chicken parm. After 15 years earning their respective stripes in the kitchen and front-of-house service, they teamed up to introduce Coloradans to a fresh, rule-breaking brand of fine dining.



Having worked in the award-winning kitchens of Root Down, Il Posto and The Plimoth, it’s safe to say Jeff has rubbed elbows with Denver’s culinary greats. His flavors are full-on farm-to-table, featuring local Colorado ingredients and purveyors. Of all his skills, he’s most proud of his nonna-approved pasta, whipping up shapes and sauces from every corner of Italy.



Raised in the restaurant business, a sense of service runs in Marielle’s blood. After hustling her way through Washington DC’s refined restaurant scene, Marielle pursued formal hospitality studies in Florence, Italy. Eventually landing back in the states, she has since apprenticed at a culinary herb farm in Kansas and currently runs sales and distribution for The Growhaus, a nonprofit community farm in Denver.